Kitchen Bloopers

I must admit that I had been pretty pleased with my kitchen outings recently.

My first turkey turned out quite pretty- though I need to improve on keeping the inside as moist as Mum’s. But it might be a tough call, because to have that golden brown skin- it means having to broil the bird and this dries up all the juice I had tried painstakingly to keep in over the last 2 hours. Anyhow, I will experiment with my timing next time round. Maybe this will get me watching the clock a little more conscientiously.

But it’s not as if my days of being a screwball in the kitchen is over.

I’m into blending fruits into pulp these days. Thanks to Lynn and her craze with “You are what you eat”- I caught her bug when I visited her in New York. So anyway, I made black bean salad with the juices from 3 big limes the other day. And being a crazy lemon-lime fan, I hated to see the lime pith (the white spongy part) go to waste. So I had a brilliant idea to rip out all the pith, and save them for my fruit juice/pulp that night.

And there I was throwing in all the cucumbers and lime pith into the blender, with a refreshing cucumber concoction in my head. The first sip could not be further away from that! It was ssoooooo bitter, I could not bear to take another sip. But how could the one who cannot bear to throw dry lime pith, let the “pretty” green drink go to waste?

I grumbled and whined with every sip I took. And I drank the small cup through the night. Poor Arthur who did not like cucumber to begin with, and who absolutely would not voluntarily eat bitter gourd, bore the drink like a man. He took it, mouthfuls by mouthfuls, and finished the horrible green stuff before I did!

Lesson #1: Lime pith is bitter. Do not eat it one its own nor blend heaps of it into your drink!

And then I was trying to make Zha Jiang Mian over the weekend. Excited at the prospect of being able to use the blender to blend my onions, and there would be “No-More-Tears”, I chopped them into chunks and threw them into the machine. Sadly, I do not think that the blender was designed for this purpose. Use it to make smoothies yes, juice-pulp blends yes, but not chop onions. So after 30 minutes of unsuccessful attempts at trying to blend my 2 huge onions, I gave up. Instead of nice easy strips to chop, I now had to contend with chunks and chop it twice over. SIGH!

Lesson #2: Do not use your blender to blend onions. Use a food processor!!!
Now someone tell me what the difference between a blender and a food processor is???